USA HISTORY

Detailed explanation-1: -This classic stuffing recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until hot and golden.

Detailed explanation-2: -Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs.

Detailed explanation-3: -Stuffing is a gluten-heavy type of bread dish that chefs and home cooks add to turkeys (and other poultry, meat, and so on) before cooking the protein. It can also serve as a side dish.

Detailed explanation-4: -#1: White Sandwich Bread Texture: Because of its small hole structure but fluffy texture, it was the best at absorbing liquid and butter, gaining a very pleasing, steamy bread pudding-like texture.