USA HISTORY

Detailed explanation-1: -Potatoes were unknown to Europeans before the discovery of North America, and it was Indians who taught the early colonists how to grow them and eat them. Maize, the great native North American cereal, is another ingredient of the Thanksgiving meal, eaten in the form of sweet corn.

Detailed explanation-2: -It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn’t yet have mills to produce flour.

Detailed explanation-3: -Whether mashed or roasted, white or sweet, potatoes had no place at the first Thanksgiving. After encountering it in its native South America, the Spanish began introducing the potato to Europeans around 1570.

Detailed explanation-4: -Cranberry Sauce The Wampanoag people were known to harvest the berries from local cranberries bogs and dry them to use in dishes all winter. There weren’t any cranberry bogs in the immediate area of the Plymouth Plantation, however, so the first Thanksgiving may have lacked the fruit-in sauce form or otherwise.

Detailed explanation-5: -So, to the question “What did the Pilgrims eat for Thanksgiving, ” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year-onions, carrots, beans, spinach, lettuce, and other greens.