USA HISTORY

Detailed explanation-1: -three stages of the so-called triangular trade, in which arms, textiles, and wine were shipped from Europe to Africa, enslaved people from Africa to the Americas, and sugar and coffee from the Americas to Europe.

Detailed explanation-2: -Jambalaya (mixed rice, meat and vegetables), feijoada (black beans and meat), gombo(okra), and hopping johns (peas) are all dishes that have been re-adapted from Senegal, Nigeria, Guinea and Benin. You will find variations of these dishes in America and the Caribbean region.

Detailed explanation-3: -On the first leg, merchants exported goods to Africa in return for enslaved Africans, gold, ivory and spices. The ships then travelled across the Atlantic to the American colonies where the Africans were sold for sugar, tobacco, cotton and other produce.

Detailed explanation-4: -Africans were either captured in warring raids or kidnapped and taken to the port by African slave traders. There they were exchanged for iron, guns, gunpowder, mirrors, knives, cloth, and beads brought by boat from Europe. When Europeans arrived along the West African coast, slavery already existed on the continent.

Detailed explanation-5: -Crops brought directly from Africa during the transatlantic slave trade include rice, okra, tania, blackeyed peas, and kidney and lima beans. They were consumed by Africans on board the slave ships on way to the New World.