USA HISTORY

Detailed explanation-1: -In New England, long winters and thin, rocky soil made large-scale farming difficult. Most farmers here practiced subsistence farming (suhb • SIS • tuhns)-producing enough to meet the needs of their families, with little left over to sell or trade.

Detailed explanation-2: -The long cold winters and overall harsh climate made large scale farming difficult. Farms in the New England Colonies tended to be small subsistence farms, a type of agriculture in which people lived on what they grew themselves.

Detailed explanation-3: -New England farms produce everything from milk and meats to berries and vegetables – 50 percent of the dairy products and 40 percent of the vegetables consumed in the region.

Detailed explanation-4: -New England farming consisted of scattered subsistence farms, where farmers produced only enough for themselves, and various specialized commercial farms. Major crops included corn, potatoes, turnips, parsnips, and beans. Good fencing became an essential tool of farming.

Detailed explanation-5: -The Farms and Towns of New England Life in New England was not easy. The growing season was short, and the soil was rocky. Most farmers practiced subsistence farming. That is, they produced just enough food for themselves and sometimes a little extra to trade in town.