USA HISTORY

Detailed explanation-1: -Forage, aka feed, plants contain nutrients that animals require for development. They are grown for livestock consumption and are essential in pasture management. Some of the most crucial types of forage crops are sorghum, alfalfa, barley, oats, millet, soybeans, wheat, and maize.

Detailed explanation-2: -Food staples are eaten regularly-even daily-and supply a major proportion of a person’s energy and nutritional needs. Cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, and yams are some of the leading food crops around the world.

Detailed explanation-3: -Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food.

Detailed explanation-4: -Rice and wheat are the two most important staple food crops in the world. Rice is mostly eaten by cooking the grains but are also converted into flour and used to make a variety of different other foods.

Detailed explanation-5: -Rice, corn (maize), and wheat make up two-thirds of this. Other food staples include millet and sorghum; tubers such as potatoes, cassava, yams, and taro; and animal products such as meat, fish, and dairy. Food staples traditionally depend on what plants are native to a region.