USA HISTORY

Detailed explanation-1: -Buffalo meat has all the properties needed to prepare direct meat products such as pastarma and gabrovi in Bulgaria, and biltong in Nepal and Brazil. The common Asian uses of buffalo meat are kebabs, koftas and tikkis, bheja, curries, corned meat, and sausages.

Detailed explanation-2: -Beef comes from cattle, whereas bison meat comes from bison, which is also known as buffalo or American buffalo. Though both have a lot in common, they also differ in many aspects. This article tells you everything you need to know about the similarities and differences between bison and beef.

Detailed explanation-3: -Of all domestic animals, Asian buffalo (Bubalus bubalis) holds the greatest promise and potential for meat production (Cockrill, 1994). The performance of this species exceeds that of other bovine species in tropical or sub-tropical regions, where pastures are poor in terms of their quality.

Detailed explanation-4: -The buffalo meat should be cooked slowly at low to medium temperatures. Buffalo meat cooks faster than beef. As there is no fat to act as an insulator to the meat, the meat is cooked directly. Recommended cooking range is rare to medium and internal temperatures should be 135 degrees-155 degrees Fahrenheit.

Detailed explanation-5: -A small minority of Nepalese Hindu sects sacrifice buffalo at the Gadhimai festival, but consider cows different from buffalo or other red meat sources. However, the sacrifice of buffalo was banned by the Gadhimai Temple Trust in 2015.