BIOMOLECULES AND ENZYMES

Detailed explanation-1: -taproot, main root of a primary root system, growing vertically downward. Most dicotyledonous plants (see cotyledon), such as dandelions, produce taproots, and some, such as the edible roots of carrots and beets, are specialized for food storage.

Detailed explanation-2: -Carrots are, in fact, roots. They’re called roots because, like other subterranean vegetables, they obtain the majority of their nutrition from the soil. Yes. They are, in fact, tap roots.

Detailed explanation-3: -Roots are the part of the plant mainly responsible for anchoring it down into the ground and absorbing the essential mineral elements, nutrients, and water from the soil, and used to store food. Carrots are roots, it’s a taproot. Carrots have root caps, no knots, and do not directly attach to leaves or flowers.

Detailed explanation-4: -Mango, neem, carrot, radish possess fibrous root system.