BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Scurvy is caused by not having enough vitamin C in your diet for at least 3 months. Vitamin C is mainly found in fruit and vegetables. Even people who do not eat very healthily all the time are not usually considered at risk of scurvy.

Detailed explanation-2: -As a clinical manifestation of severe vitamin C deficiency, scurvy is caused by ascorbic acid’s role in collagen synthesis. Collagen type IV is the main constituent of blood vessel walls, skin, and specifically, the basement membrane zone separating the epidermis from the dermis.

Detailed explanation-3: -Symptoms of scurvy result from severe vitamin C deficiency. They include bleeding sores, tooth loss, anemia, and a reduced rate of healing for injuries. It can be fatal if left untreated. Scurvy is treatable with oral or intravenous vitamin C supplements.

Detailed explanation-4: -Deficiency of vitamin C in the diet, due to lack of fresh fruit and vegetables, causes scurvy. Deficiency of vitamin D causes rickets in children and osteomalacia in adults.