BIOMOLECULES AND ENZYMES

BIOLOGY

VITAMINS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are important to remember when selecting fresh fruits and vegetables?
A
Firm and free from decay.
B
Free from bruises.
C
Good smell and color.
D
All of the above are correct
Explanation: 

Detailed explanation-1: -When selecting fresh produce: * Avoid the wilted, wrinkled, drooping and insect-damaged. * Avoid misshapen produce. * Avoid very large fruit: it is usually over the hill and coarse.

Detailed explanation-2: -Storing fresh fruits and vegetables properly is very important. Safe storage can keep you from getting sick from a food borne illness. Fresh fruits and vegetables should be stored unwashed. However, fruits and vegetables that are very dirty after harvest can be rinsed and dried well before storing.

There is 1 question to complete.