ENTREPRENEURSHIP

ENTREPRENEURIAL OPERATIONS

CHAPTER 7 ENTREPRENEURIAL LEADERSHIP AND MANAGEMENT

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A ____ for a fast-food restaurant would be responsible for giving instructions to the staff and for setting up weekly work schedules.
A
corporate vice president
B
first-line manager
C
chief operating officer
D
regional manager
Explanation: 

Detailed explanation-1: -Both are types of functional managers but Line managers are responsible for the manufacturing and marketing departments that make or sell the product or service. Staff managers are in charge of departments, such as finance and human resources, that support line departments.

Detailed explanation-2: -Top managers spend most of their time in planning and decision making, while first-line managers focus on day-to-day operations. For obvious reasons, there are far more people with positions at the base of the pyramid than there are at the other two levels.

Detailed explanation-3: -First-Line Managers This role represents an entry-level position for management professionals. First-line managers work directly with non-management employees and project team members. Their overarching role is to supervise employee productivity and hold employees accountable for achieving company goals.

There is 1 question to complete.