ENTREPRENEURSHIP

Detailed explanation-1: -Explanation: a customer need is a motive that prompts a customer to buy a product or service. so option a is correct.

Detailed explanation-2: -Quality objectives are set by top managers and subsequently communicated to employees.

Detailed explanation-3: -Identifying defects in a developed product before it’s released is the goal of Quality control within the food business. Quality control is a set of activities for ensuring quality in products, focused on identifying defects in the products produced.

Detailed explanation-4: -Answer: option (a) top-level management Explanation: Organizations need to establish quality goals for relevant features, levels, and processes within the quality management system. It is the organization itself that determines which features, levels, and processes are relevant.