ENTREPRENEURSHIP

Detailed explanation-1: -Precise specifications can: Reduce purchasing costs as higher quality products need not be accepted. Ensure constant quality in menu items. Allow for accurate competitive bidding among suppliers and so reduce costs.

Detailed explanation-2: -The primary purpose for using a purchasing standard is to ensure that sufficient quantities of all food are on hand to meet daily requirements. To establish and maintain these standards, food inventory must become a daily routine.

Detailed explanation-3: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. Take special care with high-risk foods.