ENTREPRENEURSHIP

Detailed explanation-1: -Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide.

Detailed explanation-2: -Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

Detailed explanation-3: -The Slow Food movement originated in Italy in 1989 as a response to the growth of fast food and other changes in the food system worldwide, of which Our World readers are well aware. After 25 years the movement now boasts millions of members from more than 1, 500 ‘convivia’ (local chapters) in more than 150 countries.

Detailed explanation-4: -Slow Food was started by Carlo Petrini and a group of activists in the 1980s with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life.

Detailed explanation-5: -The Slow Food Movement, originating in Italy, calls for a celebration of food that is locally grown, made to nourish the body, and which is appreciated when eaten. The Slow Food movement began in the 1980s as a protest and has become an international phenomenon for food lovers everywhere.