GK
BIOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Polysaccharide
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Oligosaccharide
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Monosaccharide
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Disaccharide
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Detailed explanation-1: -Starch, cellulose, and glycogen are some examples of polysaccharides. In the food industry, the addition of polysaccharides acts as dietary fiber and stabilizers. Polysaccharides are also formed as products of bacteria, for example, in yogurt production).
Detailed explanation-2: -Starch is a polysaccharide made up of 1, 4 linkages between glucose monomers. The chemical formula of the starch molecule is (C6H10O5)n. Starch is made up of long chains of sugar molecules that are connected together. The linear polymer amylose is the most basic form of starch, while amylopectin is the branched form.
Detailed explanation-3: -Common examples of polysaccharides are cellulose, starch, glycogen, and chitin.
Detailed explanation-4: -Polysaccharides– Starch, glycogen, and cellulose are examples of polysaccharides.