GENERAL KNOWLEDGE

Detailed explanation-1: -Fructose is the sweetest naturally occurring sugar, estimated to be twice as sweet as sucrose.

Detailed explanation-2: -Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Fructose is also a basic component in table sugar (sucrose), and high-fructose corn syrup is used to sweeten many processed foods and beverages.

Detailed explanation-3: -d. Sucrose. Hint: This monosaccharide sugar is one of the three most essential blood sugars that have the 6-membered ring-shaped sugar that is the sweetest among all naturally occurring carbohydrates contained in several of our regular foods.

Detailed explanation-4: -In dilute water solutions, fructose with 117 has a higher relative sweetness than sucrose (relative sweetness=100). In filling creams with high-sugar levels fructose can be recognized as much sweeter, so we find values from 110 to 170.