GENERAL KNOWLEDGE

Detailed explanation-1: -The slices are fried in oil in the production line for three minutes. Spices and flavourings are then added. The product is then weighed and packaged through a fully automated process. The weighing and packaging equipment operate in sync at a rate of 80 packages a minute.

Detailed explanation-2: -When determining the productivity of the production process at Frito, one of the main approaches that would be appropriate is compare output against the cost of production. The primary goal of this unit, as it tries to increase its productivity, is to lower the cost as it increases the output.

Detailed explanation-3: -Production management refers to the process of managing the activities of a business to furnish desired outputs of products and services. It involves planning, executing, and directing operations to convert raw materials into finished goods and services.

Detailed explanation-4: -Product-focused facilities, such as Frito-Lay’s, typically have high capital costs, tight schedules, and rapid processing. Frito Lay’s facilities are located regionally to aid in the rapid delivery of products because freshness is a critical issue.