GENERAL KNOWLEDGE

Detailed explanation-1: -Salt plays a primary role in the process of digestion and absorption. Salt plays a role in digestion by helping to break down food. It creates hydrochloric acid which is very important digestive secretion lining the stomach walls.

Detailed explanation-2: -It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt. The human body requires a small amount of sodium to conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.

Detailed explanation-3: -Increase the solubility of food particles in water. Hint: In chemistry, salt is mainly made up of positively charged ions known as cations and negatively charged ions known as anions. Salt is an ionic compound. Salts can be divided into many varieties like alkali salts, acid salts, Neutral salts.

Detailed explanation-4: -The salt we eat today comes largely from the processed and convenience foods in our diet, but some natural and unprocessed foods also contain salt or sodium. It occurs naturally in meats, seafood, eggs, some vegetables, and dairy products.

Detailed explanation-5: -The main reason is that, in many cases, added salt enhances the positive sensory attributes of foods, even some otherwise unpalatable foods; it makes them “taste” better. For people who are accustomed to high levels of salt in their food, its abrupt absence can make foods “taste” bad.