GENERAL KNOWLEDGE

GK

CHEMISTRY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The saltiness of seawater is the result of this property
A
reactivity
B
composition
C
solubility
D
None of the above
Explanation: 

Detailed explanation-1: -At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3% w/w. At boiling (100 °C (212 °F)) the amount that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

Detailed explanation-2: -Sodium and chloride constitute 85 percent of the dissolved solids in sea water and account for the characteristic salty taste.

Detailed explanation-3: -The concentration of salt in seawater (salinity) varies with temperature, evaporation, and precipitation. Salinity is generally low at the equator and at the poles, and high at mid-latitudes. The average salinity is about 35 parts per thousand.

Detailed explanation-4: -The solubility of oxygen (dissolved oxygen) is dependent on salinity; as salinity levels increase, the amount of oxygen dissolved in the water decreases.

There is 1 question to complete.