GENERAL KNOWLEDGE

Detailed explanation-1: -The Metric System of Measurements uses the mass units: gram (g), kilogram (kg) and tonne (t).

Detailed explanation-2: -A gram is a basic unit you use to measure liquid or dry ingredients for recipes in cooking and baking. You can use a measuring cup or measuring spoon to estimate amounts, but for the most accurate way to measure ingredients, you should use a digital kitchen scale (or food scale).

Detailed explanation-3: -Mass (symbolized m) is a dimensionless quantity representing the amount of matter in a particle or object. The standard unit of mass in the International System (SI) is the kilogram (kg).