GK
GENERAL SCIENCE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which bacteria is helpful in making curd from milk?
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StaphlioCoccus
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Lactobacillus
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Mycobacterium
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Yeast
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Explanation:
Detailed explanation-1: -Growth of lactic acid bacteria (LAB) during milk fermentation to curd at room temperature.
Detailed explanation-2: -Lactobacillus converts lactose, the sugar in milk, to lactic acid during fermentation. The lactic acid being acidic, coagulates the milk proteins which results in the formation of curd.
Detailed explanation-3: -Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40oC.
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