GK
HONOURS AND AWARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sanjaya Rajaram a noted Indian scientists received the prestigious World Food Prize, 2014 for his contribution to developing high-yield varieties of ____?
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Rice
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Barley
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Wheat
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Soyabean
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Explanation:
Detailed explanation-1: -Dr. Sanjaya Rajaram (1943–2021) was an Indian-born Mexican scientist and winner of the 2014 World Food Prize. He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries.
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