GK
INDIAN CULTURE
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which is not an Indian food?
|
|
Curry
|
|
|
Rohan josh
|
|
|
Malwa kotafa
|
|
|
Sinchuan pork
|
Explanation:
Detailed explanation-1: -Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: , Standard Mandarin pronunciation: [sî.ʈʂʰwán] ( listen)), is a style of Chinese cuisine originating from Sichuan Province.
Detailed explanation-2: -Kung Pao Chicken is a famous Sichuan dish known in globe. It is mainly made of chicken and peanuts. The chicken dices taste slightly spicy and tender and peanuts taste crisp.
Detailed explanation-3: -Of the eight major schools of China’s culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province of western China, Sichuan cuisine, known as Chuan Cai in Chinese, enjoys an international reputation for being spicy and flavorful.
There is 1 question to complete.