GENERAL KNOWLEDGE

GK

INDIAN CULTURE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Whose responsibility was it to prepare and store the food?
A
Men
B
Women
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -The role of the woman in healthy nutrition includes feeding the newborn, preparing meals for members of her family, and her extensive professional involvement in food manufacturing, trade, public catering, health care and education.

Detailed explanation-2: -As per the view of Maathai, women are responsible for the protection of environment because women are in need of food, clean drinking water, and fodder for their animals. Women work on farms, they plant, they cultivate, they produce food and they manage the environment.

There is 1 question to complete.