GK
INDIAS HERITAGE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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This dessert means “A Covered Cup". It is an important part of Mughalai cuisine.
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Gulab Jamun
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Kulfi
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Rasgullah
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Shahi Tukda
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Explanation:
Detailed explanation-1: -As per legend, a mixture of dense evaporated milk was already prevalent in the 16th century, but it was the Mughals who came up with a way to flavour this milk with pistachios and saffron, packed it into metal cones and froze it in ice, and that is how kulfi was born.
Detailed explanation-2: -It is most similar to frozen custard desserts in North America and comes in a variety of flavors-but the most popular and traditional ones are pistachio, vanilla, mango, rose, cardamom, and saffron. It is often served on a stick but can also be eaten off a plate, leaf, or out of a cup.
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