GK
INDIAS HERITAGE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When theMughal royal court shiftedto Delhi, the chefs were unable to cook food in the salty water of Yamuna. So they introduced this to overcome the saltiness
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Pakodi
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Chaat
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Samosa
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Dalmoth
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Explanation:
There is 1 question to complete.