GK
INVENTIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food canning ____
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changed the way we store food
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kept food fresh and flavorful for longer
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created a vacuum-tight seal
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made it more difficult to store food in homes
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Explanation:
Detailed explanation-1: -At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container-usually a vacuum sealed bag-and then cooking that food in temperature-controlled water. In French, the term translates to “under vacuum, ‘’ which makes sense.
Detailed explanation-2: -Vacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen. Vacuum sealing protects food from dehydration and freezer burn.
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