GENERAL KNOWLEDGE

Detailed explanation-1: -However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today.

Detailed explanation-2: -Birdseye’s process consisted of rapid freezing of packaged food between two refrigerated metal plates. Though his were not the first frozen foods, Birdseye’s freezing process was a highly efficient one that preserved the original taste of a variety of foods, including fish, fruits, and vegetables.

Detailed explanation-3: -Clarence Birdseye And His Fantastic Frozen Food Machine : The Salt Clarence Birdseye’s life as a taxidermist, fur trader, hunter, and fish lobbyist all led to his creation of the modern frozen food industry. His inventions made frozen food tastier and more widely available to consumers.