GK
MARKETING MANAGEMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You
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The restaurant owner
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Both
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None of the above
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Detailed explanation-1: -Restaurant marketing professionals are the creative minds behind the public image of every restaurant they represent, from international chains to small operations. Their jobs can include those in public relations, research and data collection, sales training, and product development.
Detailed explanation-2: -A person who owns and manages a restaurant is called a restaurateur.
Detailed explanation-3: -Function. Your restaurant’s marketing strategy’s major goal is to increase profits, whether that entails adding more menu options, reducing prices or increasing customer visits or first-time customers. Solid customer service needs to remain near the top of the list of secondary goals.
Detailed explanation-4: -Restaurant marketing strategies include advertising, promotions, events, focusing on guest loyalty, customer service, menu design, pricing, and location. These are some of the ways that restaurants can promote themselves.