GK
WORLD HISTORY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Caray
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Karahi
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Korili
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Sapalo
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Detailed explanation-1: -A karahi (/kəˈraɪ/; Hindi: kaṛāhī, Urdu: ; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking-pot (similar in shape to a wok) used in Indian, Pakistani, [1] Bangladeshi and Nepalese cuisine.
Detailed explanation-2: -’Karahi’ is the Hindi name for the pot but they’re also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh.
Detailed explanation-3: -The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish. It is usually served with naan, roti or rice.
Detailed explanation-4: -A Karahi also known as Kadai gets its name from the pot its cooked in, a thick, circular, and deep cooking pot.