HORTICULTURE

Detailed explanation-1: -Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus.

Detailed explanation-2: -subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming.

Detailed explanation-3: -Subsistence farming is practised to meet the needs of the farmer’s family. Traditionally, low levels of technology and household labour are used to produce on small output. Subsistence farming can be further classified as intensive subsistence farming and primitive subsistence farming.

Detailed explanation-4: -Intensive Subsistence Agriculture: In this farming, the farmer cultivates a small plot of land using simple tools and more labour. Rice is the main crop. Other crops include wheat, maize, pulses and oil seeds. This type of cultivation produce little to be left over and mainly farmers fullfil only personal needs.