HORTICULTURE SCIENCE
GENERAL AGRICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following describes a fundamental characteristic of the Green Revolution?
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The application of higher levels of organic fertilizers.
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The addition of calorie, fat, and fiber content to food labels.
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The development of new strains of crops with higher yields.
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Deforestation to provide crops with additional sunlight.
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Explanation:
Detailed explanation-1: -Which of the following describes a fundamental characteristic of the Green Revolution? The application of higher levels of organic fertilizers.
Detailed explanation-2: -The correct answer is Wheat. The Green Revolution in India was an introduction of High Yielding Varieties(HYV) of seeds for Wheat.
There is 1 question to complete.