HORTICULTURE

Detailed explanation-1: -MARIGOLD & HEALTH BENEFITS Contains natural antiseptic/anti-inflammatory properties. Comprises pre-cursors to the production of antioxidant Vitamin A. Reduces eye infections and protects from UV and oxidative damage. Helps to soothe the mucus membranes of the throat whilst easing the pain.

Detailed explanation-2: -Marigold extract is used as a food coloring for many different food items throughout Europe, and in the US it’s used in poultry feed *. Marigold petals, both fresh and dried, are also edible. They can be eaten raw or cooked and used in everything from teas, drinks, soups, desserts, and even savory dishes!

Detailed explanation-3: -The ancient Greeks used the petals of marigold for decorations and other purposes like make-up, coloring food (stews, soups, pudding etc) dying fabrics & medicinal uses. The marigold petals can be utilized as a herbal infusion, topical solution & eyewash. You can also brew it into tea.