HORTICULTURE

Detailed explanation-1: -Fenugreek fresh leaves are used in many dry vegetables, curries, meat, flatbreads and rice dishes. Dried methi leaves are used to flavor gravy dishes and to add aroma. Whereas Fenugreek seeds (methi dana) are an essential ingredient for making Indian pickles, spice powders and for tempering the dals/curries.

Detailed explanation-2: -Fenugreek leaves since years is known to be the best means for reducing cholesterol, triglycerides, and LDL levels which in turn helps in fighting symptoms of diabetes. Kasuri Methi is capable of restraining glucose metabolism. Thus, helps in treating and preventing Type II diabetes.