HORTICULTURE

Detailed explanation-1: -The sweeteners in sugar-free gum include: Sugar alcohols. The most commonly used sugar alcohols in sugar-free gum are xylitol, isomalt, maltitol, mannitol, and sorbitol.

Detailed explanation-2: -Sweeteners. Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners. Sweeteners may be used in dry or liquid form.

Detailed explanation-3: -Sugar-Free Candy Ingredients Saccharin. Aspartame. Sucralose. Sugar alcohols such as erythritol, xylitol, maltitol, lactitol, and sorbitol.

Detailed explanation-4: -✔Avoid ingredients like aspartame whenever possible. Instead, look for gums that feature sugar alcohols like xylitol and erythritol. If you’re an occasional gum-chewer, more natural sweeteners like cane sugar and agave syrup are OK, Dr. Wolff says.