HORTICULTURE

HORTICULTURE SCIENCE

PLANTATION CROPS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The first step in the preparation of any consumable product from green coffee is ____
A
Decaffeination
B
Roasting
C
Spray drying
D
Solubilization
Explanation: 

Detailed explanation-1: -The milling process involves hulling, optional polishing, cleaning, grading, and sorting. Hulling uses a machine to remove any layers remaining after coffee bean processing. The dry method requires all layers to be removed in the hulling step.

Detailed explanation-2: -There are three main stages in roasting: drying stage, browning stage and development stage or roasting stage.

There is 1 question to complete.