HORTICULTURE

Detailed explanation-1: -Fixation (or Kill-Green) To do this, heat is applied to the leaves by steaming or panning them, which denatures the enzymes inside. Because of this, the process is also sometimes referred to as de-enzyming. Fixation is not usually necessary on black tea because the goal for most black teas is to achieve 100% oxidation.

Detailed explanation-2: -Yellow tea (Huang Cha – ) is one of the six main types of tea that originated in China. It is mentioned as early as the Tang dynasty. By then, this kind of tea from Anhui and Sichuan provinces had become a tribute tea.