MANAGEMENT

Detailed explanation-1: -Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.

Detailed explanation-2: -Raw Materials. Coffee comes from the seed, or bean, of the coffee tree. Coffee beans contain more than 100 chemicals including aromatic molecules, proteins, starches, oils, and bitter phenols (acidic compounds), each contributing a different characteristic to the unique flavor of coffee.

Detailed explanation-3: -Cocoa is a unique plant raw material that brings delicious chocolate and cocoa flavour to products. Cocoa is harvested from the seeds of the cocoa tree and is a raw material used to make chocolate, among other things.

Detailed explanation-4: -Essentially, ‘mocha’ means a type of good quality coffee that is made from a specific coffee bean. The beans are from the plant species called Coffee Arabica, and it was originally only grown in Mocha, Yemen. It also means a mixture of coffee and chocolate, or a flavouring that tastes of this.