MICROANATOMY

Detailed explanation-1: -Chemical digestion in the mouth is minor but consists of salivary amylase (ptyalin, or alpha-amylase) and lingual lipase, both contained in the saliva. Salivary amylase is chemically identical to pancreatic amylase and digests starch into maltose and maltotriose, working at a pH optimum of 6.7 to 7.0.

Detailed explanation-2: -Chemical digestion begins in your mouth. As you chew, your salivary glands release saliva into your mouth. The saliva contains digestive enzymes that start off the process of chemical digestion.

Detailed explanation-3: -The complex molecules of carbohydrates, proteins, and fats are transformed by chemical digestion into smaller molecules that can be absorbed and utilized by the cells. Chemical digestion, through a process called hydrolysis, uses water and digestive enzymes to break down the complex molecules.

Detailed explanation-4: -This is the process where complex molecules like proteins, fats, and carbohydrates are broken down into smaller pieces that your body can use. It requires special proteins called enzymes.