MICROANATOMY

DIGESTIVE SYSTEM

PANCREAS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Trypsin, Chymotrypsin and Carboxypeptidase split
A
proteins into amino acids
B
nucleic acids into nucleotides
C
starch and glycogen into disaccharides
D
lipids into glycerol and monoglycerides
Explanation: 

Detailed explanation-1: -The several proteolytic enzymes present in the GIT include endopeptidases (trypsin, chymotrypsin, and elastase) and exopeptidases (carboxypeptidase A and aminopeptidase). These proteolytic enzymes are regarded as extracellular barriers and are involved in the degradation of peptides and proteins.

Detailed explanation-2: -Trypsin elastase, carboxypeptidase, and chymotrypsin are produced by the pancreas and released into the duodenum where they act on the chyme. Further breakdown of peptides to single amino acids is aided by enzymes called peptidases (those that break down peptides).

Detailed explanation-3: -Trypsin cleaves the peptide bond between the carboxyl group of arginine or the carboxyl group of lysine and the amino group of the adjacent amino acid. The rate of cleavage occurs more slowly when the lysine and arginine residues are adjacent to acidic amino acids in the sequence or cystine.

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