MICROANATOMY

Detailed explanation-1: -Alcoholic fermentation. Lactic acid fermentation.

Detailed explanation-2: -Fermentation is a special type of anaerobic respiration carried out by microorganisms. Common yeast is a microorganism which can carry out alcoholic fermentation where they respire in absence of oxygen produces alcohol, carbon dioxide and less amount of energy.

Detailed explanation-3: -There are two types of cellular respiration (see Cellular Respiration concept): aerobic and anaerobic. One occurs in the presence of oxygen (aerobic), and one occurs in the absence of oxygen (anaerobic). Both begin with glycolysis-the splitting of glucose.