MICROANATOMY

Detailed explanation-1: -Lacto-fermentation is the process by which bacteria break down the sugars in foods and form lactic acid. Lacto-fermented foods include yogurt, sauerkraut, kimchi, and pickles.

Detailed explanation-2: -The lactic acid fermentation method is used to create kimchi, sauerkraut, yogurt, and pickles (as long as vinegar is not added).

Detailed explanation-3: -While yogurt fermentation is usually performed in a closed fermenter in an aseptically controlled room, yogurt can also be made at home using lactic acid bacteria culture starters, such as Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus, and applying proper hygiene and sanitation procedures.