MUSCLE PHYSIOLOGY

Detailed explanation-1: -Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

Detailed explanation-2: -Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+.

Detailed explanation-3: -The products of alcohol fermentation include alcohol, carbon dioxide, and water. Heat is also released in this process. The energy released is used to generate ATP.

Detailed explanation-4: -Since only alcoholic fermentation produces CO2, Organism A will have the greater rate of CO2 production. In an aerobic environment, both organisms will use aerobic respiration. Both organisms should produce the same amounts of CO2.

Detailed explanation-5: -Alcohol fermentation or ethanol fermentation is the anaerobic (nonoxygen requiring) pathway carried out by yeasts where sugars (generally glucose) are converted in ethanol and byproducts.