PHYSIOLOGY
MUSCLE ENERGETICS GLYCOLYSIS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fermentation
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Alcoholic fermentation
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Lactic acid fermentation
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Glycolysis
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Detailed explanation-1: -Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Detailed explanation-2: -Alcoholic fermentation, also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsible for this process, and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process.
Detailed explanation-3: -Yeast is added, and the wort begins to ferment, converting sugars into alcohol and carbon dioxide. There are three main fermentation methods: warm, cool, and spontaneous. Warm fermentation uses yeast such as Saccharomyces cerevisiae at temperatures between 15°C–20°C.