NURSING EXAM QUESTIONS
MICROBIOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The most effective way to control the growth of bacteria in a food establishment is by controlling ____
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pH and oxygen
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time and temperature
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temperature and water activity
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time and food availability
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Explanation:
Detailed explanation-1: -The growth of bacteria in food establishments like restaurants and commercial kitchens can be restricted by controlling time and temperature. It is done where TCS food is being handled. The meaning of TCS food is the process of monitoring time and temperature controls of foods that are at risk of spoiling.
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