NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The nutritional characteristic of a product (reduced in fat)
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Describe the sensory characteristic (light tasting)
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The nutritional characteristic of a product (reduced in energy)
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Describe the sensory characteristic (light coloured)
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All the above
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Detailed explanation-1: -The electromagnetic spectrum describes all of the kinds of light, including those the human eye cannot see. In fact, most of the light in the universe is invisible to our eyes. The light we can see, made up of the individual colors of the rainbow, represents only a very small portion of the electromagnetic spectrum.
Detailed explanation-2: -Light is a type of electromagnetic radiation that allows the human eye to see or makes objects visible. It is also defined as visible radiation to the human eye. Photons, which are tiny packets of energy, are found in light. Light always moves in a straight line.
Detailed explanation-3: -1. Light as a wave: Light can be described (modeled) as an electromagnetic wave. In this model, a changing electric field creates a changing magnetic field. This changing magnetic field then creates a changing electric field and BOOM-you have light.