NURSING EXAM QUESTIONS
NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Preparing food several hours in advance can make food unsafe because:
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Bacteria can grow if the food temperatures fall into the danger zone
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Foods can lose their flavor, color and general quality
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Foods can lose their nutritional value
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Refrigerators can only hold so much food
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Explanation:
Detailed explanation-1: -The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
Detailed explanation-2: -Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Keep Food Out of the “Danger. Zone”
There is 1 question to complete.