NURSING ANM AND GNM

Detailed explanation-1: -Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or ‘spreadable’.

Detailed explanation-2: -Hydrogenation. Hint: The process which is involved to convert oils into fats is known as hydrogenation. In Hydrogenation, liquid vegetable oil is converted into solid or semi-solid fats at a very high temperature.