NURSING ANM AND GNM

Detailed explanation-1: -Tofu is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp (okara) and soy “milk.” Salt coagulants, such as calcium and magnesium chlorides and sulfates, are added to the soy milk to separate the curds from the whey.

Detailed explanation-2: -Soy milk is a plant-based milk made from soybeans (Glicine max). Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century (Shurtleff et al.

Detailed explanation-3: -Preparing the ingredients Naturally brewed soy sauce is made using only four basic ingredients: soybeans, wheat, salt and water. Careful selection is required for these simple ingredients. Soybeans are first soaked in water for an extended period, and then steamed at high temperatures.

Detailed explanation-4: -Tofu is made up of three ingredients: soybeans, water, and a coagulant-usually nigari (magnesium chloride) or gypsum (calcium sulfate). Soy milk, prepared with soybeans and water, is the precursor to tofu the way milk is the precursor to cheese.