NURSING ANM AND GNM

Detailed explanation-1: -Some examples of these influences that contribute to an individual’s food choices include individual factors, such as knowledge, personal taste preference, mood, hunger level, health status, special diet requirements, ethnicity, and personal income.

Detailed explanation-2: –Taste and texture influence food choices.-Taste is the most important factor in food selection.-Preferences for sweet, high fat, and specific textures begin early in life.

Detailed explanation-3: -A balanced diet is made up of foods from the five food groups: starchy carbohydrates, fruits and vegetables, protein, dairy and healthy fats. Each provides the range of vitamins and minerals our bodies need to function efficiently.