PATHOLOGY

Detailed explanation-1: -Tastier food. Disease-and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.

Detailed explanation-2: -GMO crops have significantly increased crop yields and simultaneously decreased pesticide use. By doing these two things combined, we are producing more food with less inputs.

Detailed explanation-3: -Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population.

Detailed explanation-4: -Transgenesis allows improvement of nutrients in animal products, including their quantity, the quality of the whole food, and specific nutritional composition. Transgenic technology could provide a means of transferring or increasing nutritionally beneficial traits.

Detailed explanation-5: -GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.